The Boca Ratón restaurant takes its name from the iconic coastal city of Boca Ratón, Florida, a destination that reached its peak during the 1960s and 70s, when Miami became a symbol of glamour, fun, and lifestyle.
Inspired by that golden era, the restaurant, led by chefs Jaime Sirat and Javier Cuesta, captures the essence of those years with a fresh, shareable culinary approach that reflects the energy and charm of social dining of the time.
Its decor, atmosphere, and menu offer a unique gastronomic experience: Mediterranean cuisine based on fresh, locally sourced ingredients. Each dish is designed to be shared, combining delicious and playful flavors.
