HOTEL MISIANA
Gastronomy
Boca Ratón Restaurant
The Boca Ratón restaurant takes its name from the iconic coastal city of Boca Ratón, Florida, a destination that reached its peak during the 1960s and 70s, when Miami became a symbol of glamour, fun, and lifestyle.
RESERVATIONS VIA EMAIL: [email protected]
Inspired by that golden era, the restaurant, led by chefs Jaime Sirat and Javier Cuesta, captures the essence of those years with a fresh, shareable culinary approach that reflects the energy and charm of social dining of the time.
Its decor, atmosphere, and menu offer a unique gastronomic experience: Mediterranean cuisine based on fresh, locally sourced ingredients. Each dish is designed to be shared, combining delicious and playful flavors.
Services: breakfast and dinner.
OUR MENU
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Bravas Potatoes with Chipotle and Ras al Hanout mayo7
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Spanish omelette turnovers with fried peppers and Ibérico ham4/ud
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Tomato salad with smoked fish, pickles, and avocado13
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Fresh burrata with roasted peppers, Mediterranean vinaigrette, and garlic bread15
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Russian-style shrimp salad with kimchi13
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Creamy ham croquettes with Cordoban salmorejo15
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Choripán with criolla sauce and chimichurri mayo5/ud
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Catch of the day served with sautéed vegetables and a rich, creamy seafood rice25
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Boca Ratón Burger: Double cheeseburger on brioche bun with bacon compote and pickles mayonnaise15
MEXICAN TORTILLAS
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Roast chicken with avocado cream, mixed salad greens, and tomato6
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Hummus with tomato, mixed greens, and paprika sauce6
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Smoked salmon with tomato, avocado, mixed greens, cottage cheese, and dill sauce9
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Scrambled eggs with ricotta cheese, tomato, and baby spinach6
DESSERTS
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Crème brûlée with salted caramel ice cream and cashews5
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Creamy chocolate tart with a hint of salt and vanilla ice cream5
TORTILLAS & EGGS
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French Omelettewith Iberian ham 9with ham 5with cheese 5
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Spanish Omelette9
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Grilled eggswith ham 9with bacon 6with salmon 8
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Scrambled eggswith ricotta cheese 7with Iberian ham 10with bacon 7
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Fried eggswith ham 9with bacon 6
*Served with bread, tomato & extra virgin olive oil
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Benedict eggs on brioche with Hollandaise saucewith salmon 14with bacon 10
TOAST AND BREAD
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With Iberian ham and tomato8
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With tomato and EVOO4With butter and jam4*Toast or sourdough roll
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Toast with payoyo cheese cream, avocado, tomato, and grilled eggVToast with salmon, avocado, and arugula11
SANDWICHES
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Ham and cheese: Toasted tramezzini with tender ham and melted cheddar cheese8Iberian ham & brie cheese: Toasted tramezzini with Iberian ham and creamy brie cheese11Pastrami, arugula, and tartar sauce: Artisan brioche with pastrami, fresh arugula, and tangy tartar sauce11Croissant ham & cheese: Butter croissant filled with tender ham and melted cheddar cheese8
BOWLS
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Seasonal fruit with Greek yogurt, honey, and granola8Açaí with fresh fruit, peanut butter, and granola9Fresh seasonal fruit6
CAKES AND PASTRIES
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Butter Croissant4Homemade carrot cake5Croissant with banana, Nutella, and walnuts7
MEXICAN TORTILLAS
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Roast chicken with avocado cream, mixed salad greens, and tomato6
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Hummus with tomato, mixed greens, and paprika sauce6
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Smoked salmon with tomato, avocado, mixed greens, cottage cheese, and dill sauce9
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Scrambled eggs with ricotta cheese, tomato, and baby spinach6